Hills of Texas Taxidermy, LLC
HOT Wild Game Processing
Hills of Texas
Wild Game Processing
Check out our new custom built processing facility!
Each Animal is processed individually
For best results please field dress but do not skin your animal.
A $100 Deposit is REQUIRED on all basic processing.
Processing Fees
(Cut, Vacuum Packaged & Frozen - All Fresh Cuts, Hamburger & Chili)
Deer Processing $115.00
Parts and Pieces (Quartered) $2.50/lb
Boneless Meat $1.50/lb
Skin and Quartering Deer $85.00
Gutting Animal $50.00
Caping Deer for in house shoulder mount $30.00
Caping Deer for out of house use $50.00
Save Head for in house European mount No Charge
Save Head for out of house use $20.00
Products Menu
(Fees are in addition to processing fees. Sausage products are standard 1/2 venison & 1/2 pork.)
Chorizo $3.50/lb
Pan Sausage $3.50/lb
Italian Pan Sausage $3.50/lb
Bacon Burger $3.75/lb
Smoked Ring Sausage(Regular) $4.00/lb
Smoked Ring Sausage(Jalapeño & Cheese) $4.75/lb
Smoked Garlic $4.75/lb
Hot Smoked Garlic $4.75/lb
Snack Sticks $5.25/lb
Summer Sausage (Regular) $4.00/lb
Summer Sausage (Jalapeño & Cheese) $4.75/lb
Jerky (Starting Weight) $9.00/lb
Dried Sausage (Starting Weight) $5.25/lb
Jalapeño Dried Sausage (Starting Weight) $5.75/lb
Smoked Cured Backstrap (Starting Weight) $9.00/lb
Beef Fat added to Chili or Hamburger $10.00
Whole Hogs
Basic Hog Processing (100+ lb) $115.00
Basic Hog Processing (less than 100 lb) $85.00
Skin & Quartering Hog $100.00
Gutting Animal $50.00
Caping Hog for in house shoulder mount $40.00
Caping Hog for out of house use $60.00
Save head for in house European mount No Charge
Save head for out of house use $20.00
Pure Pork Pan Sausage $3.25/lb
Pure Pork Smoked Sausage $3.75/lb