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Hills of Texas
Wild Game Processing

Check out our new custom built processing facility!

Each Animal is processed individually

For best results please field dress but do not skin your animal.

A $100 Deposit is REQUIRED on all basic processing.

Processing Services

(Cut, Vacuum Packaged & Frozen - All Fresh Cuts, Hamburger & Chili)

Deer Processing

Parts and Pieces (Quartered)

Boneless Meat

Skin and Quartering Deer

Gutting Animal

Caping Deer for in house shoulder mount

Caping Deer for out of house use

Save Head for in house European mount

Save Head for out of house use

Products Menu

(These products are in addition to processing fees. Sausage products are standard 1/2 venison & 1/2 pork.)

Chorizo

Pan Sausage

Italian Pan Sausage

Bacon Burger

Smoked Ring Sausage(Regular)

Smoked Ring Sausage(Jalapeño & Cheese)

Smoked Garlic

Hot Smoked Garlic

Snack Sticks

Summer Sausage (Regular)

Summer Sausage (Jalapeño & Cheese)

Jerky (Starting Weight)

Dried Sausage (Starting Weight)

Jalapeño Dried Sausage (Starting Weight)

Smoked Cured Backstrap (Starting Weight)

Beef Fat added to Chili or Hamburger

Whole Hogs

Basic Hog Processing (100+ lb)

Basic Hog Processing (less than 100 lb)

Skin & Quartering Hog

Gutting Animal

Caping Hog for in house shoulder mount

Caping Hog for out of house use

Save head for in house European mount

Save head for out of house use

Pure Pork Pan Sausage

Pure Pork Smoked Sausage

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